| |
 |
....
not exactly what you'd expect... |
|
|
|
| |
|
What's
the Swahili for "peanut butter"? |
| |
|
|
|
|
Ever
wondered what all that hype in whisky tasting articles and
books means? If so, read here.  |
| |
|
|
|
|
Looking
for a phone number in Austria? |
| |
|
|
| |
|
My
favorite culinary magazine. Among other good things about it
- no ads whatsoever. |
| |
|
|
| |
|
There are
myriads of recipes around... However, most of them can prove
useless without proper cooking techniques. Here is THE chef
to learn from - Jacques
Pépin. |
| |
|
|
|
|
Meet America's
star chefs - their biographies, recipes, etc. (NB! - and admire
the simplicity of their best recipes). |
| |
|
|
| |
|
Probably
the biggest collection of kitchen recipes on the Internet. |
| |
|
|
| |
|
A
great reference site for medicinal and kitchen herbs, roots,
etc. |
| |
|
|
| |
|
Some
5000 spices explained. |
| |
|
|
|
|
"The
weakest link..." Take a simple test! |
| |
|
|
| |
|
|
 |
|
|
